Baking Baker's
Wow, its been too long since I have been on here. The school year is finally underway and I finally have some free time. I am really getting excited for some fall weather so I have decided to add one of my favorite fall recipes to share with you today. It is a delicious moist pumpkin bread which is so fitting for this time of year. The smell alone make its feel like fall in your home! The recipe is short and simple but to die for! I hope your family enjoys it as much as mine! We use it as a great way to start our mornings with such a tasty breakfast! Hope you enjoy!
What you will need...
- 2/3 cup of shortening
- 2 cups of sugar
- 1 cup of crushed pineapple
- 1 cup of pumpkin
- 3 1/2 cups of flour
- 2 teaspoons of soda
- 1/2 teaspoon of salt
- 2 teaspoons of baking powder
- 1 teaspoon of cloves
- 1 1/2 teaspoons of cinnamon
- 1 1/2 sticks of softened butter
- 4 eggs

Mix together butter, shortening, sugar. Then add eggs, soda, salt, baking powder, cloves cinnamon. Slowly add flour about a 1/2 a cup at a time. Then mix in pineapple and pumpkin. Pre-heat you oven 350 degrees. Spray a loaf pan with Pam or any other non- stick cooking spray. Bake for 40-45 minutes or until a knife comes out clean after being inserted in the middle of the loaf. Let it cool for about 10 minutes before taking it out of the pan. This recipe will make two loaves of bread. I often will eat one and freeze one for later! I hope you enjoy cooking a fun tasty Fall treat!
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