Baking Baker's

The past few days have been a bit difficult and there is nothing that brings a smile to my face like baking. I was tired of making the usual desserts and I have been craving cupcakes over the past few day. I stumbled across this recipe on allrecipies and decided to give it a try. I had majority of the ingredients already at my house and was on my way to the store anyways so I could pick up the other ingredients I would need. I really hope these cupcakes are as delicious as they sound. Hope you give them a try! 

·         1/3 cup shortening
·         1/3 cup peanut butter
·         1 1/4 cups packed brown sugar
·         2 eggs
·         1 teaspoon vanilla extract
·         1 3/4 cups all-purpose flour
·         1 3/4 teaspoons baking powder
·         1 teaspoon salt
·         1 cup milk
·         16 miniature peanut butter cups
·         1 hershey chocolate bar 

First cream together shortening, peanut butter, and brown sugar till fluffy. Add eggs one at a time, then add vanilla. Then combine flour, baking powder, and milk. Then fill a muffin pan with muffin liners or spray with pam. Fill muffin cups with 1/4 cup of batter. Then press a peanut butter cup into the center of each until the top edge is even with the batter. Baker at 350 for 22-24 minuets. Cool for ten minutes. While they are cooling melt chocolate bar and drizzle chocolate sauce on the tops of these cupcakes! 

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